Bay leaf comes from the laurel plant family and is mostly used to flavour many soups, stews, sauces, curries, pickles, and much more. There are several variations and types of bay leaves available. However, the most common kinds are Turkish, Mediterranean bay leaves and Californian bay leaves. They have a mild aroma and woody flavour. Generally, bay leaf is removed from the dish after it is prepared. This is done as the flavour of bay leaf is already infused in the dish.
From Indian to Italian, Continental to Thai, bay leaf is used in all types of cuisines. Modern Agro provides pure bay leaves with authentic flavour and taste. Our tej patta rate is affordable and clearly mentioned on KudratKart.
Bay leaves are rich in iron, calcium, magnesium, antioxidants, vitamin C and A as well as have anti-bacterial and anti-inflammatory properties. They have a mild aroma, woody flavour and bitter taste. The use of bay leaves for aromatherapy purposes is also becoming a popular practice. In addition to culinary uses, they have many medicinal properties as well. The bay leaf cost is quite inexpensive and easy to afford.
Modern Agro’s bay leaf is 100% pure and authentic. We always provide the highest quality of bay leaves. Along with this, we ensure all the processing and packaging of bay leaf is done in a hygienic manner while following all the health and safety measures. To maintain the quality and taste of the bay leaves, store them in an airtight container in a cool, dark and dry place. The tej patta price per kg at Modern Agro is affordable.
You can also look for our tej patta price online on KudratKart
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