Bay leaf comes from the laurel plant family and is mostly used to flavour many soups, stews, sauces, curries, pickles, and much more. There are several variations and types of bay leaves available. However, the most common kinds are Turkish, Mediterranean bay leaves and Californian bay leaves. They have a mild aroma and woody flavour. Generally, bay leaf is removed from the dish after it is prepared. This is done as the flavour of bay leaf is already infused in the dish.

From Indian to Italian, Continental to Thai, bay leaf is used in all types of cuisines. Modern Agro provides pure bay leaves with authentic flavour and taste. Our tej patta rate is affordable and clearly mentioned on KudratKart.

Characteristics

Bay leaves are rich in iron, calcium, magnesium, antioxidants, vitamin C and A as well as have anti-bacterial and anti-inflammatory properties. They have a mild aroma, woody flavour and bitter taste. The use of bay leaves for aromatherapy purposes is also becoming a popular practice. In addition to culinary uses, they have many medicinal properties as well. The bay leaf cost is quite inexpensive and easy to afford.

Benefits

• Improves digestive health: The enzymes and organic compound found in bay leaf can eliminate the toxins from the body and soothe irritable bowel syndrome. Bay leaves also facilitate efficient and effective digestion and nutrient intake
• Treats respiratory ailments: Bay leaf has a similar effect like aromatherapy. They help with the respiratory functioning by diminishing the phlegm as well as by removing harmful bacteria from the respiratory tract.
• Reduces stress and anxiety: It is a less known fact that bay leaves have a soothing effect too. A component called Linalool can lower the stress levels and anxiety issues. You can also consume bay leaf tea for a calming effect.
• Treats insomnia: Due to its aromatherapeutic effects, bay leaves can improve sleeping patterns and cure insomnia.

How to use

• It can be added in soups, sauces and stews.
• It can be used in several dishes or curries like paneer lababdar, bharwan baingan, rajma masala, Amritsari pindi chhole, butter chicken, dal makhani and many more to add a touch of spice and flavour.
• It can also be used to prepare spice mixes.
• It can be added in biryani, shahi pulaoor jeera rice to enhance the flavour.
• It can be used for spiritual healing purposes as well.
• It can be used as mosquito and insect repellent.
• It can be used in aromatherapy.

How do we ensure the purity of Bay Leaf?

Modern Agro’s bay leaf is 100% pure and authentic. We always provide the highest quality of bay leaves. Along with this, we ensure all the processing and packaging of bay leaf is done in a hygienic manner while following all the health and safety measures. To maintain the quality and taste of the bay leaves, store them in an airtight container in a cool, dark and dry place. The tej patta price per kg at Modern Agro is affordable.

Why Modern Agro Bay Leaf?

• Modern Agro provides 100% pure and authentic tej patta.
• Modern Agro uses a cold-grinding method for spices, ensuring all the nutrients are retained.
• Modern Agro bay leaf has a mild aroma and woody flavour.
• Modern Agro sources its bay leaves from the best regions in the country.
• Modern Agro tej patta is rich in antioxidants and has antibacterial, antifungal as well as anti-inflammatory properties.
• Modern Agro bay leaf can be used for culinary, medicinal as well as spiritual purposes.
• Modern Agro bay leaf price is affordable and easily available.

You can also look for our tej patta price online on KudratKart