Modern Agro's Nimbu ka Khatta Meetha Achar is sun-ripened, absolutely delicious, prepared without oil, vinegar, or any chemical preservative using generations-old recipe transferred from one generation to another. If we recall, in the northern part of India in almost every household our grandmothers used to prepare sweet lemon pickles without any oil or vinegar but surprisingly no brand other than modern agro use's that recipe. Almost every other brand either use edible oil or some sort of vinegar along with chemical preservative in the preparation of sweet lemon pickle. It's a question for us to ask from these brands as well as ourselves that why a chemical preservative is required to preserve lemon which itself is a source of one of the best preservatives provided to us by nature “Citric acid”. Extreme care is taken in the whole process starting from procurement, to preparation, and packaging.
1. Helps to enhance immunity
2. Balances heart rate and blood pressure
3. Has minerals like copper and iron
4. Helps to cure stomach disorders
5. Helps in removing kidney stones
Sweet lemon pickle can be consumed with dishes, with snacks, and as it is as well. In all cases, it always offers the best tangy taste to one's taste buds.
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